|
紅酒鵝肝 Braised Goose Liver/ Foie Gras in Red Wine
奶酪火腿雞排 Chicken Cordon Bleu
燒瓤春雞卷 Grilled Stuffed Chicken Rolls
紅酒燴雞 Braised Chicken with Red Wine
烤雞胸釀奶酪蘑菇餡 Baked Chicken Breast Stuffed with Mushroom and Cheese
炸培根雞肉卷 Deep-Fried Chicken and Bacon Rolls
水波雞胸配意式香醋汁 Poached Chicken Breast with Balsamic Sauce
烤火雞配紅漿果沙司 Roast Turkey with Cranberry Sauce
烤瓤火雞 Roast Stuffed Turkey
燒烤雞腿 BBQ Chicken Leg
烤檸檬雞腿配炸薯條 Roasted Lemon Marinade Chicken Leg with French Fries
扒雞胸 Char-Grilled Chicken Breast
咖喱雞 Chicken Curry
秘制鴨胸配黑菌炒土豆 Pan-Fried Duck Breast with Sautéed Potatoes and Truffles
火腿煎蛋 Fried Egg with Ham
洛林乳蛋餅 Quiche Lorraine
熘糊蛋 Scrambled Egg
|
