mù ěr ch?o shān yào
木耳炒山藥
Sautéed Chinese Yam with Black Fungus

mù guā dùn b?i hé
木瓜燉百合
Stewed Papaya with Lily Bulbs

suàn róng dòu miáo
蒜蓉豆苗
Sautéed Pea Sprouts with Chopped Garlic

nóng tāng wá wa cài
濃湯娃娃菜
Stewed Baby Cabbage in Broth

qín xiāng mù ěr
芹香木耳
Sautéed Black Fungus with Celery

ji? cài ch?o dòu gān
韭菜炒豆干
Sautéed Leek with Dried Tofu

k?u mó cài d?n
口蘑菜膽
Stir-Fried Vegetable and Mushrooms

bái zhuó xī lán huā
白灼西蘭花
Scalded Broccoli

suàn róng gài lán
蒜茸芥蘭
Sautéed Chinese Broccoli with Chopped Garlic

yā dàn huáng jú nán guā
鴨蛋黃焗南瓜
Braised Pumpkin with Salted Egg Yolk

View all the lessons >>

(China.org.cn August 11, 2009)